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Asociación Civil Sin Fines de Lucro
(Personería Jurídica en Tramite) |
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Charlie PAPAZIAN |
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President, Brewers Association |
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Charlie
Papazian is one of the most prominent and recognized names in the world
of beer and brewing. |
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His
published commentaries provide insights into the industry, advice to
homebrewers, and beer reviews for consumers. |
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Since
founding the Association of Brewers in 1978, he has helped guide the
development of both the Association of Brewers and Brewers Association,
whose activities include: |
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The
American Homebrewers Association |
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World
Beer Cup |
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The
Great American Beer Festival |
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Brewers
Publications (books) |
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www.beertown.org
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Founding publisher
and regular contributor of Zymurgy
(the magazine for homebrewers) and
The
New Brewer (the magazine for small, professional
craftbrewers). |
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In his
worldwide travels, he has been both lecturer and presenter at such
prestigious events as: |
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The
National Press Club, |
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Master
Brewers Association of the Americas, |
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American
Society of Brewing Chemists, |
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Institute of Brewing Asia-Pacific, |
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BrewTec
95 Tokyo, |
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International Beer Summit Japan 96, |
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AHA
National Conference, |
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Institute for Brewing Studies’ National Craft Brewers Conference,
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Chef des
Chef International Trade Show, |
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National
Restaurant Association, |
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Pizza
Today Exposition, |
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GABF,
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Nightclub and Bar Expo, |
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Canadean’s International Beer Seminars in Amsterdam, |
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Slow
Food’s Salone del Gusto in Italy, |
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Mondial
de la Biere in Montreal, |
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Rüdiger
Ruoss’ Sommertage Workshops in Berlin, |
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World
Beer and Beverage Forum in Munich, |
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and many
other professional and hobbyist events. |
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He is
author of five best-selling books (1,000,000+ copies) published by
HarperCollins Books: |
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Microbrewed Adventures (2005), |
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The
New Complete Joy of Home Brewing (1984, 1991), |
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The
Complete Joy of Home Brewing, 3rd Edition (2003),
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The
Home Brewer’s Companion (1994), |
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Home
Brewer’s Gold (1997), |
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The
Best of Zymurgy (1998), |
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and
The Interactive New Complete Joy of Home
Brewing CD-ROM. |
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He is a
regular contributor to SLOW, The International
Herald of Tastes. |
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Member:
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Master
Brewer Association of the Americas, |
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American
Society of Brewing Chemists, |
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Institute and Guild of Brewing, |
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Honorary Member
Asociación de Cerveceros Artesanales de la
República Argentina |
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Slow
Food International, |
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Juror
Slow Food Award, |
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Slow USA
and Bier Convent International. |
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| Born:
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23, 1949 in New Jersey, USA |
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Education: |
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Bachelor
of Science degree in Nuclear Engineering, 1972 University of Virginia. |
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He lives
in Boulder, Colorado with his wife, Sandra, where he avidly brews
lagers, ales, and honey meads. |
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For more information about
the Brewers Association see
www.beertown.org.
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